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MENU

Monday - Tuesday closed, Deliveroo only

Wednesday - Thursday 4pm - 9pm

Friday - Saturday 12noon - 9pm

Sunday 12noon - 6pm

View menu as a PDF

Download: June Street Menu .pdf

STARTERS

Chicken Wings GF

Cauli Wings V VE GF

crispy rice flour fried wings covered in your choice of street house sauce: [ tennessee (mild) / texas (medium) / st. louis (hot) ]
£4.95 / £7.95 [half dozen / dozen wings]

crispy rice flour fried cauliflower bites covered in your choice of street house sauce: [ tennessee (mild) / texas (medium) / st. louis (hot) ]
£4.95

Beef Nachos

Veggie Nachos V VEA

wood fired tortilla wedges dusted with smoked bbq salt, with a pot of our house beef chilli con carne and a pot of our creamy white garlic alabama bbq sauce
£6.95

wood fired tortilla wedges dusted with smoked bbq salt, with a pot of our three bean chilli and a pot of our creamy white garlic alabama bbq sauce
£5.95

Burnt Ends GF

12hr smoked boston butt pork burnt ends covered in our spicy texas bbq sauce
£7.95

New Orleans Shrimp GF

Ribs GF

whole shell-on king prawns flame-grilled and tossed in spicy pil-pil garlic butter, caramelised lemon wedges, smoked garlic butter toast
£8.95 / £16.95 [x ½ dozen / x dozen]

10hr low & slow baby back ribs, grilled & smothered in our tennessee bourbon bbq sauce, served with a celeriac & apple slaw
£8.95 / £15.95 [half rack / full rack]

Mushroom Burnt Ends V VE GF

4hr smoked salt & pepper mushrooms coated in a rice flour batter, covered in our spicy texas bbq sauce
£5.95

Salmon Pâté

smoked salmon, cream cheese & chive
pâté, salted pretzel sticks
£6.95

Chilli Squid GF

cayenne & chilli dusted calamari, creamy garlic alabama sauce
£6.50